Shape artisan bread with COBS Bread using recipe-driven production and safe baking equipment operation. Work early mornings while serving your community.
As a Baker, you will prepare a wide variety of bread products through established recipes and processes. You will work independently and collaboratively in a small team. Your work supports COBS Bread quality, freshness, health, and food safety standards.
Key Responsibilities: Prepare, mix, and shape dough according to recipes
Follow production schedules for daily bread preparation
Operate ovens and baking equipment safely and efficiently
Maintain a clean, organized bakery environment
Assist teammates with baking tasks and customer service
Requirements: Ability to work shifts starting between midnight and 4 am
Comfort working independently and collaboratively in small teams
Solid attention to detail and organizational skills
Willingness to learn and grow
Ability to stand and lift up to 22 kg
Bring careful dough preparation, equipment operation, and safety awareness to COBS Bread’s fresh artisan baking team.

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📌 Artisan Bread Baker COBS Bread (Alberta)
🏢 COBS Bread
📍 Alberta