Lead café operations through staff scheduling, inventory control, and customer service while managing a full time food and beverage establishment.
This Café Manager oversees restaurant, bar, cafeteria, or other food and beverage service operations. The work includes planning services, implementing procedures, recruiting staff, and monitoring performance. Responsibilities also cover revenues, supplier arrangements, catering, and regulatory compliance.
Key Responsibilities: Plan and direct food or beverage service operations
Determine services and implement operational procedures
Recruit staff and oversee training activities
Schedule staff and monitor workplace performance
Control inventory, revenues, procedures, and prices
Requirements: Three to less than five years of experience
College, CEGEP, or qualifying diploma education
Ability to resolve customer complaints
Knowledge of health and safety regulations
Ability to negotiate supplier and client arrangements
Bring café leadership, operational control, staff development, and supplier negotiation skills to this full-time management position.

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📌 Café Operations Manager (New Brunswick)
🏢 First Nations Job
📍 New Brunswick