Repetitive tasks

Overview
Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Urban area

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Supervision
Cook (general)

Experience and specialization
Cuisine specialties
Canadian

Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities




Attention to detail
Fast-paced setting
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Does not require Canadian work experience

Support for youths
Offers on-the-job training tailored to youth

Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 cook (British Columbia)
🏢 Cardero's Restaurant
📍 British Columbia