Lead restaurant operations at Montréal-Pierre Elliott Trudeau International Airport with Urban Crave, using delegation and bilingual customer service skills daily.
SSP Canada seeks an Assistant Restaurant Manager for its Montreal Trudeau Airport restaurants. You will lead by example, develop Food Travel Experts, and maintain guest service and brand standards. The position requires organized oversight of people, inventory, sales, and office administration.
Key Responsibilities: Recruit, train, develop, and communicate with team members
Maintain guest service, merchandising, display, and signing standards
Plan daily goals, tasks, and team assignments
Evaluate performance and provide feedback, including disciplinary action
Manage funds, inventory, purchasing, scheduling, and payroll
Requirements: Minimum two years food and beverage management experience
Full-service dining experience strongly preferred
Ability to manage conflict and high-stress situations
Excellent bilingual French and English communication
Ability to obtain Transport Canada Security Clearance
Bring restaurant leadership, bilingual communication, and operational organization to Urban Crave at Montreal Trudeau Airport.

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