Food preparation and safety define this Cook position, requiring accurate production, kitchen sanitation, and a Food Safety Certification. Work independently or collaboratively while maintaining quality food service throughout operations.
This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position suits candidates with restaurant or prep-cook experience, cooking-school training, and knowledge of cooking methods, ingredients, equipment, and procedures. Accuracy, speed, communication, and physical ability support assigned duties.
Key Responsibilities: Prepare, pre-cook, and cook directed food products
Set up mise en place for high-volume production
Clean kitchen equipment following health and safety procedures
Label, date, store, and rotate food products
Report maintenance needs, faulty equipment, and accidents promptly
Requirements: Proven restaurant cook or prep cook experience
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy, speed, communication, and physical ability
Apply cooking experience, food safety knowledge, and accurate production skills to deliver consistent, quality food service as a Cook.

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📌 Restaurant Cook Food Safety Certified (Ontario)
🏢 Compass Group Canada
📍 Ontario