Lead fast food operations through budgeting, staff supervision, and customer service while managing a permanent, 40-hour-per-week restaurant role. English is the work language.
This restaurant manager position requires a bachelor's degree and five years or more of experience, or equivalent experience. You will oversee daily operations, manage inventory, monitor revenues and staff performance, and support marketing implementation. The role carries budgetary responsibility of $1,500,001 to $4,000,000.
Key Responsibilities: Plan, direct, control, and evaluate daily restaurant operations
Analyze budgets and monitor revenues to manage restaurant profits
Recruit, schedule, supervise, train, and review staff
Organize inventory and maintain food and supply costs
Address customer concerns and provide customer service
Requirements: Bachelor's degree or equivalent experience
Five years or more of relevant experience
Food Safety Certificate
Knowledge of accounting software, MS Office, and point of sale systems
Valid driver's licence, own vehicle, and willingness to travel
Apply restaurant leadership, budget management, staff development, and customer service expertise across quick food operations.

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📌 Fast Food Operations Manager (British Columbia)
🏢 JobsMedia.io
📍 British Columbia