Support patient meal services through phone and software systems as an Aramark Dietary Worker. Use customer service skills and nutritional knowledge.
This Dietary Worker serves patients while coordinating meal service information with other departments. The work includes answering phones, recording orders, addressing nutritional questions, and directing calls appropriately. You will work with doctors, nurses, and Food & Nutrition teams to support accurate patient nutrition.
Key Responsibilities: Answer patient calls about meals and nutritional needs
Take menu orders and record them using software
Apply therapeutic diet knowledge when processing meal orders
Coordinate with doctors, nurses, and Food & Nutrition teams
Protect privacy, safety, dignity, and confidentiality
Requirements: Previous customer service or call center experience preferred
Food service or dietary clerk experience preferred
Fluent English communication; bilingual or multilingual skills are a plus
Food Handlers certificate required
Comfort using web software, keyboards, and telephone headsets
Bring patient service, meal order accuracy, and therapeutic diet knowledge to Aramark’s Dietary Worker position.