CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar.The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.
Summary :
The Garde Manger Line Cook is responsible for the preparation and presentation of cold dishes including salads, appetizers, cold entrees, dressings, and charcuterie. This position plays a key role in maintaining food quality and consistency, ensuring all items are prepared to exacting standards in a timely manner.
Essential Duties and Responsibilities :
Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
Maintain food safety and hygiene
Focus on quality, food preparation standards, and consistency in a premium kitchen environment




Meet production schedules and timelines
Communicate and coordinate with the team, including front-of-house
Required Experience and Qualifications :
1–2 years of culinary experience in a professional kitchen, preferably in a garde manger or premium cold kitchen role
Enrollment in or completion of a culinary program is preferred
Food Safe Certification
Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
Dedicated team player who naturally builds camaraderie
Extremely organized; keeping to deadlines and working with precision in a quick-paced environment
Responsible, motivated, and energetic self-starter

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📌 Garde Manger (British Columbia)
🏢 Cin Cin
📍 British Columbia