Lead food preparation at Aramark through standardized recipes, protected cooking methods, and staff supervision. Maintain sanitation while supporting consistent service.
The Lead Cook prepares food using production guidelines and standard recipes. This role may schedule staff, delegate responsibilities, and train employees. Duties include ingredient preparation, equipment operation, food storage, sanitation, and customer service while following Aramark safety policies and procedures.
Key Responsibilities: Schedule daily activities and assign work to staff
Train employees on cooking, safety, and sanitation procedures
Prepare ingredients and cook food using standardized recipes
Operate ovens, grills, fryers, broilers, and other equipment
Clean work areas and maintain food storage procedures
Requirements: Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Food safety certification required
Knowledge of cooking methods and food safety regulations
Basic math and effective communication skills
Apply food preparation, staff supervision, equipment operation, and sanitation knowledge as an Aramark Lead Cook.

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📌 Lead Cook Food Preparation Supervisor (Manitoba)
🏢 Aramark Canada
📍 Manitoba