Supervise food preparation in Revelstoke as a Food Service Supervisor, coordinating kitchen staff, schedules, supplies, and quality standards on site.

This permanent, full time position requires one to less than two years of experience and secondary school graduation. You will establish work schedules, train staff in duties, sanitation, and safety procedures, and support meal preparation operations. The role includes coordinating food portioning, tray assembly, customer concerns, records, budgets, and chef order summaries.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Requisition supplies and estimate meal preparation ingredients
- Supervise staff preparing and portioning food




- Train employees in sanitation and safety procedures
- Monitor quality standards, stock, repairs, sales, and wastage

Requirements:

- Secondary school graduation certificate
- One year to less than two years’ experience
- Knowledge of the establishment’s culinary genres
- Efficient interpersonal skills and dependability
- Ability to stand, walk, bend, crouch, and kneel

Bring dependable supervision, kitchen coordination, and food quality control skills to this on-site Revelstoke position.

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📌 Food Service Supervisor Revelstoke
🏢 Le Marche Gourmet
📍 Revelstoke