Lead school cafeteria operations at District 211 using food purchasing, sanitation, and staff supervision skills. Support organized daily food service programs.
The Food and Nutrition Services Assistant Manager works with the Manager to operate an assigned building’s cafeteria efficiently. This position supervises food service staff, supports quality service, and maintains nutrition, safety, financial accountability, and customer service standards. It also requires school food service management experience.
Key Responsibilities: Assist with daily cafeteria and kitchen operations
Train, schedule, supervise, and evaluate food service employees
Order supplies and maintain accurate inventory records
Monitor food production, portions, quality,



and established procedures
Assume daily operations when the Manager is absent
Requirements: Knowledge of food purchasing and sanitation procedures
Experience in school food service management
Proficiency with Microsoft Office and Google Workspace
Proficiency with point of sale systems
Ability to lift up to twenty-five pounds
Apply leadership, food service management, sanitation, and customer service skills supporting District 211 cafeteria operations and staff.

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📌 School Food Service Assistant Manager (British Columbia)
🏢 Township High School District 211
📍 British Columbia