Starting Salary $46,791.00
The Kitchen Co-ordinator will be employed by the Treatment Centre to ensure the effective overall management of all food-related services. The Kitchen Coordinator will be involved in all aspects of food purchasing, menu planning, meal preparation and kitchen management. In addition, the Kitchen Co-ordinator/Cook will be responsible for providing some instruction in the areas of food preparation and nutrition.
Qualifications This employer promotes equal employment opportunities for all applicants. Persons of First Nations Ancestry will be given preference. We invite applicants to Self-Identify if Indigenous, Metis or Inuit.
Interest in working with children, youth, and life experiences.
Willing to attend training as required.
Knowledge of and lived experience with the Indigenous culture.
Good verbal and written skills.
Ability to speak Oji-Cree or Ojibway is an asset.
Ability to maintain confidentiality.
Valid driver's license or willingness to obtain driver's licence.
Basic mathematical and managerial skills in areas of purchasing and ordering of goods.
Previous experience in cooking, nutrition, menu planning and the organization of food.
Previous experience in working with children and the ability to provide basic instruction.
Travel is a requirement.
No work from home available.
No relocation assistance available.