Instructor - Continuing Education Contract - (COOK 1860 - Red Seal Cook Prep)
Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.
Please ensure you have an updated resume and cover letter ready for uploading.
Please see Special Instructions for more details.
The following course date and delivery method may be subject to change due to the current situation.
Red Seal Cook Prep – January 4 – May 10, 2027 . This is an online delivery course.
More courses and dates may be added as required. You may be considered to facilitate group & customized training as required. You will be given notice of this ahead of time.
Competition Number
Competition Number ESC07332
Org Code/Description
Org Code/Description Red Seal Cook Upgrader-25016-DEPT
Posting Title Instructor - Continuing Education Contract - (COOK 1860 - Red Seal Cook Prep)
Contract Start Date
Contract Start Date 01/04/2027
Contract End Date
Contract End Date 06/30/2027
Contract Rate
Contract Rate $60 per hour
Ongoing
Ongoing No
Bargaining Unit
Bargaining Unit Faculty Association
Contract Hours/Contract Hours per Student
Contract Hours/Contract Hours per Student 4 hours per student
Total Contract Hours
Total Contract Hours Based on Student Enrollment
Supervisor ID Number
Supervisor ID Number 000144476
Posting Status
Posting Status Open
Date Posted
Date Posted 10/19/2026
Closing Date
Closing Date 11/02/2026
Special Instructions to Applicants
The following course date and delivery method may be subject to change due to the current situation.
Red Seal Cook Prep – January 4 – May 10, 2027 . This is an online delivery course.
More courses and dates may be added as required.
You may be considered to facilitate group & customized training as required. You will be given notice of this ahead of time.
Notes
Courses run subject to student enrollment.
Course is delivered online.
Job Duties/Qualifications, Skills and Abilities (QSA)
Job Duties
Job Duties
This online cook up-grader program is designed to prepare individuals to challenge the cook inter provincial journey person examination. Each online lesson includes a pretest, video, workplace assessment and post test. The lessons are released two per week and are available 24 hours a day, 7 days a week. All participants have access to a virtual classroom forum with the chef instructor one afternoon per week.
Duties:
Organization and operation of a 18 week online study course for cooks wishing to challenge the Red Seal Journeyperson Cook Exam
Constant contact with, and monitoring of online students
Collection of student statistics and assessments
Reporting to students and stakeholders
Completion of the course and all assessments and grading within a timely manner
Problem solving for student issues
Instruction through online methods
Liaison with SaskPolytech Helpdesk and Learning Assistance
Liaison with Saskatchewan Apprenticeship and Trade Certification Commission and Saskatchewan Health Region regarding client/employee placements in the course
Being available at various hours to respond to student concerns
QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE
Description
Required Qualifications
Red Seal Cook Journey person
Recent contact/ experience with the Saskatchewan Apprenticeship Board
Familiar with Brightspace, D2L or similar computer course delivery systems