Lead restaurant operations onsite through budgeting, service planning, and daily performance monitoring. Apply English communication and operational judgment.
This Restaurant Manager position requires three to less than five years of experience and secondary school graduation. You will oversee daily restaurant operations, determine services, and implement procedures. The work includes budgeting food, ingredients, alcohol, kitchen, and cleaning supplies, while supporting profitability.
Key Responsibilities: Analyze budgets to maintain and improve restaurant profits
Plan and organize daily restaurant operations
Monitor staff performance and supervise three to four people
Ensure health and safety regulations are followed
Address customer complaints and provide customer service
Requirements: Secondary school graduation certificate
Three to less than five years of experience
English language ability
Dependability, organization, and reliability
Ability to multitask and work under pressure
Use budgeting, supervision, and customer service skills to manage onsite restaurant operations and support consistent daily performance.

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📌 Restaurant Operations Manager (Ontario)
🏢 Petro Canada
📍 Ontario