Serve hospital meals at St. Mary's Hospital using portion control and temperature standards in a temporary part time assignment.
The Food Service Worker I prepares food within an acute care or continuing care setting. Duties follow menus and diet protocols. The position also supports kitchen cleanliness and dish handling throughout assigned areas.
Key Responsibilities: Portion food items according to menu and diet protocol
Package and serve food using portion control standards
Follow required food temperature standards during service
Wash and put away dishes throughout the kitchen
Clean kitchen areas and surfaces regularly
Requirements: Completion of Grade 10 or recognized equivalent required
Food service experience is an asset
Food service certificates are an asset
Availability for temporary part-time employment
Ability to work assigned shift patterns
Apply food service, portion control, dishwashing, and cleaning skills within St. Mary's Hospital's care setting.

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📌 Temporary Hospital Food Service Worker (Alberta)
🏢 Covenant Health Canada
📍 Alberta