Use Cantonese cuisine and Dim Sum expertise as a Chef working onsite in a restaurant kitchen. Lead preparation, cooking, and presentation standards.
This Chef position requires three to less than five years of experience and English language ability. You will supervise cooks, train staff, and prepare meals or specialty foods. The work includes menu planning, food quality oversight, and kitchen supply coordination.
Key Responsibilities: Prepare and cook Cantonese meals and Dim Sum specialties
Instruct cooks on preparation, cooking, garnishing, and presentation
Supervise kitchen staff and train food-handling employees
Plan menus and ensure food meets quality standards
Requisition supplies and arrange equipment repairs or purchases
Requirements: Three to less than five years of experience
English language ability
No degree, certificate, or diploma required
Leadership, dependability, flexibility, and initiative
Ability to stand and work under pressure
Bring Cantonese cooking, Dim Sum preparation, leadership, and kitchen supervision skills to this onsite Chef position.

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📌 Cantonese Cuisine Chef (Ontario)
🏢 MA Chinese Cuisine
📍 Ontario