Lead Aramark kitchen production through standardized recipes, food safety, and staff supervision. Safely operate grills, fryers, ovens, and broilers.
The Lead Cook prepares food according to production guidelines and established recipes. This position may supervise employees, delegate responsibilities, and guide staff. Core duties include workstation setup, ingredient preparation, cooking, food storage, sanitation, scheduling, and customer service. Requirements include cook experience, food safety certification, and independent work with limited supervision.
Key Responsibilities: Schedule daily activities and supervise staff task completion
Train employees on cooking, safety, and sanitation procedures
Prepare ingredients and cook foods using standardized recipes




Operate ovens, stoves, slicers, mixers, grills, and fryers
Clean work areas, store food, and maintain production records
Requirements: Previous cook or related experience required
Previous supervisory experience preferred
Food safety certification required
Knowledge of cooking methods, handling, sanitation, and storage
Ability to work independently with limited supervision
Apply your cooking, supervision, equipment operation, and food safety knowledge as an Aramark Lead Cook.

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📌 Lead Cook Food Safety Supervisor (Manitoba)
🏢 Aramark Canada
📍 Manitoba