Lead kitchen production at Aramark through standardized recipes, food safety, and staff supervision. Prepare consistent meals while coordinating daily kitchen activities.
The Lead Cook prepares food using production guidelines and established recipes. This role may schedule work, assign activities, supervise employees, and delegate responsibilities. It requires knowledge of food preparation, cooking methods, sanitation, storage, and food safety regulations.
Key Responsibilities: Schedule and assign daily activities to kitchen staff
Supervise task completion and delegate responsibilities
Train staff on cooking, safety, and sanitation procedures
Prepare food using standardized recipes and production guidelines
Maintain schedules and prepare production records when required
Requirements: Previous supervisory experience in a related role preferred
Experience as a cook or related role required
Food safety certification required
Ability to work independently with limited supervision
Effective written and verbal communication skills
Bring supervisory experience, food preparation knowledge, and food safety certification to Aramark’s Lead Cook team.

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📌 Aramark Lead Cook Supervisor (Ontario)
🏢 Aramark Canada
📍 Ontario