Restaurant Cook needed on site to prepare complete meals, manage kitchen operations, and maintain reliable food service. English communication is required.
This Cook role requires one to less than two years of experience and secondary school graduation. Responsibilities include menu planning, food preparation, ordering supplies, and supervising kitchen staff. The successful candidate prepares dishes for customers with food allergies or intolerances while maintaining kitchen standards.
Key Responsibilities: Prepare and cook complete meals or individual dishes
Plan menus and estimate required food quantities
Order food, kitchen supplies, and equipment
Supervise kitchen staff and helpers
Manage kitchen operations, inventory, and records
Requirements: Secondary school graduation certificate
One to less than two years of experience
English language ability
Ability to stand for extended periods
Flexibility, reliability, and excellent oral communication
Bring cooking, kitchen supervision, inventory management, and customer dietary accommodation skills to this in office restaurant Cook position.