Lead pastry production at Aramark’s Teraanga Commons Dining Hall on Carleton University campus in Ottawa, using baking expertise and culinary leadership.
As a full time Pastry Sous Chef, you report to the Pastry Chef and oversee pastry cooks and kitchen personnel. You prepare pastries, desserts, breads, and specialty confectionery items while maintaining recipes, presentation standards, and food safety. You also provide coaching, scheduling, and culinary direction.
Key Responsibilities: Oversee pastry preparation, production, presentation, and daily operations
Lead, coach, train, schedule, and support pastry staff
Plan production for operations, catering, and special events
Manage ingredients, inventory, ordering, receiving, and storage




Lead pastry operations when the Pastry Chef is absent
Requirements: Several years of culinary industry experience focused on pastry and baking
Formal culinary or pastry arts training considered an asset
Solid leadership, coaching, supervision, and people management skills
Knowledge of food safety, sanitation, and workplace safety standards
Flexibility for evenings, weekends, and holidays; background check required
Bring pastry arts expertise, team leadership, and production discipline to Aramark’s Carleton University dining operation in Ottawa.

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📌 Pastry Sous Chef Aramark Ottawa (Quebec City)
🏢 Aramark
📍 Quebec City