Manage special events at Inn on the Twenty through exceptional guest service, event coordination, and confident sales conversations. Weekend and holiday availability is required.
This twelve-month contract supports functions at Inn on the Twenty, with possible extension. The Special Events Manager coordinates event details, prepares BEOs, and works closely with Food and Beverage. The position suits candidates with hospitality education or banquet and catering experience.
Key Responsibilities: Provide personalized service throughout every guest interaction
Coordinate event details with Food and Beverage
Prepare BEOs for functions booked by Group Sales
Book outside activities and prepare billing paperwork
Attend meetings and remain onsite for coordinated events
Requirements: Two years of banquet or catering experience
Excellent oral and written communication skills
Extensive food and beverage knowledge
Conference and catering group knowledge
Weekend and holiday availability
Bring event coordination, food and beverage knowledge, and guest service expertise to Inn on the Twenty’s functions.

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📌 Special Events Manager Inn on the Twenty (Ontario)
🏢 Lais Hotel Properties L
📍 Ontario