25 Oct
|
Miso Sushi
|
British Columbia
25 Oct
Miso Sushi
British Columbia
LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
SUPERVISION Cook (general)
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Sushi preparation techniques
Japanese cuisine
ADDITIONAL INFORMATION PERSONAL SUITABILITY Client focus
Reliability
Team player
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📌 Cook (British Columbia)
🏢 Miso Sushi
📍 British Columbia