Prepare breakfast for up to 70 clients as a Dexterra Breakfast Cook, using cooking, baking, and food safety skills. This safety-sensitive position requires testing.
The Breakfast Cook prepares breakfast and other dishes to Dexterra standards. You will create menus, maintain food quality, and address special dietary constraints. The work includes baking, cooking hamburgers and fries, and maintaining kitchen sanitation.
Key Responsibilities: Prepare and cook breakfast for up to 70 clients
Create and follow menus supporting consistent food quality
Wrap and date baked goods according to schedules
Cook hamburgers and fries to order
Clean, wash, and sanitize kitchen equipment and work areas
Requirements: FoodSafe Level I certification required
Three years of cooking and baking experience required
Hotel or institutional setting experience preferred
Ability to stand long periods and lift 35 pounds
Successful completion of the mandatory WHMIS test at 80% or higher
Use breakfast preparation, baking, sanitation, and food safety expertise to deliver consistent meals for Dexterra clients.