Lead catering production and event service as a Catering Sous Chef at Dalhousie University, applying professional cooking expertise and food safety knowledge.
Dal-Catering, operated by Aramark, seeks an experienced Catering Sous Chef for campus and off-site events. You will support menu planning, preparation, production, and execution while maintaining food quality and presentation. The work includes high-volume service, staff leadership, event operations, and kitchen organization.
Key Responsibilities: Plan, prepare, produce, and execute catering menus
Lead culinary staff during events and high-volume service
Cook menu items with consistent quality and presentation
Follow recipes, portion controls, and production sheets
Coordinate event setup, service, breakdown, and kitchen operations
Requirements: Previous skilled cooking experience
Knowledge of food preparation and cooking techniques
Ability to prioritize tasks in high-volume environments
Leadership skills and ability to work independently
Availability for required evenings and weekends
Bring culinary leadership, food safety, and high-volume catering skills to Aramark events at Dalhousie University and off-site locations.

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📌 Catering Sous Chef Dalhousie University (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia