Support food preparation and cleanup as a Kitchen Helper with The Salvation Army, assisting cooks and serving dining room clients. This position follows a scheduled work plan.
Under the Food Services Manager’s guidance, the Kitchen Helper assists with kitchen operations and meal service. The work includes preparing specific food items, serving food, washing dishes, and maintaining dining areas. Responsibilities are performed professionally according to The Salvation Army’s Mission Statement and Christian standards of conduct.
Key Responsibilities: Assist the cook with preparing specific food items
Help serve food to dining room clients
Wash crockery, cutlery, dishes, saucepans, and pots
Buss dishes from the dining room
Clean dining areas, kitchen floors, and specified areas
Requirements: Read and write effectively
One year of kitchen or restaurant helper experience
Food Secure 1 basic certification
Provide safety work boots and negative TB test verification
Provide a Criminal Record Check and understand ARC philosophy
Bring kitchen assistance, food service, dishwashing, and cleaning skills to support The Salvation Army’s dining operations.

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📌 Kitchen Helper Food Services (British Columbia)
🏢 The Salvation Army
📍 British Columbia