Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.
Perks & Benefits Subsidized staff accommodation in Lake Louise
2 complimentary hot meals per day on shift
Discount on food and beverages at The Post's dining outlets
Complimentary stays at CRMR sister properties
Staff rates at all CRMR properties
Employee Benefits Program
Access to the Relais & Châteaux employee stay program
Staff events and recognition programs throughout the year
Opportunities for growth and advancement within The Post and across CRMR properties
Annual wage and performance review
Why Work With Us Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.
Duties and Responsibilities: Oversee bar and wine programoperations
Manage liquor inventory and adviseorders




Maintain bar setup, including winestocks and menu updates
Develop and maintain a FeaturedCocktail program
Assist with training servers andbartenders
Ensure accurate cash handling andcost control
Provide excellent customer serviceand address guest concerns
Maintain cleanliness and safetystandards in all service areas
Assist with food service andsupport servers as needed
Participate in menu planning andcommunicate changes to staff
Assist with conference setup andteardown as required
Requirements/Experience: Previous bartending and bar management experience
Excellent communication skills
Solid leadership and team management abilities
Problem-solving skills for guest and staff issues
Serving It Right certification
Knowledge of Squirrel POS system (asset)
Sommelier certification (asset)
Flexibility to work various shifts, includingbreakfast, lunch, and dinner
Physical ability to stand for long periods, lift,and move around the venue
Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong.
As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment.
We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply.
The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.
If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-(phone hidden).
We look forward to receiving your application.

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📌 Lead Bartender (Alberta)
🏢 Post Hotel
📍 Alberta