Lead food and beverage shipping operations at Sea to Sky Gondola, combining inventory control, purchasing, and hands-on warehouse leadership.
The Shipping Supervisor oversees daily receiving, shipping, stock management, purchasing, and warehouse organization. Reporting to the Executive Chef, this position works with culinary leadership across seasonal operations. You will supervise seasonal team members, maintain accurate systems, and support uninterrupted Food and Beverage service.
Key Responsibilities: Manage receiving, shipping, storage, stock rotation, and inventory control
Place supplier orders according to needs, menus, and par levels
Verify deliveries, reconcile invoices, and maintain purchase orders
Supervise, train, schedule, and coach seasonal shipping team members




Maintain organized storage areas and secure operating standards
Requirements: Experience in shipping, receiving, warehousing, inventory, purchasing, or logistics
Experience with suppliers, ordering, inventory systems, and invoice processing
Strong organization, accuracy, communication, and problem-solving skills
Proficiency with Microsoft Excel and Microsoft Office applications
Valid BC Class 5 licence, clean record, and FoodSafe Level 1
Bring inventory management, supplier coordination, and practical leadership to Food and Beverage operations at Sea to Sky Gondola.

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📌 Food and Beverage Shipping Supervisor (British Columbia)
🏢 Sea to Sky Gondola
📍 British Columbia