Prepare quality dishes at Metro Pubs using fresh ingredients and scratch cooking in a Chef de Partie role. Bring confidence, precision, and kitchen experience.
As a Chef de Partie, you will prepare, cook, and present high-quality dishes for guests. You will work with fresh ingredients in a pub or restaurant kitchen, maintaining food safety standards and communicating clearly with your team. The role suits someone confident running a section independently and willing to learn new skills.
Key Responsibilities: Prepare, cook, and present high-quality dishes
Work with fresh ingredients and scratch-made preparations
Run a kitchen section independently
Maintain kitchen and food safety standards
Communicate clearly to serve dishes on time
Requirements: Experience working with fresh ingredients
Experience in a quick-paced fresh food pub or restaurant
Confidence running a kitchen section independently
Willingness to learn new skills
Sufficient spoken and written English for safe working
Use fresh ingredients, section leadership, and food safety knowledge to deliver quality dishes for Metro Pubs guests consistently.

#J-18808-Ljbffr

📌 Fresh Food Chef de Partie (Nova Scotia)
🏢 Metropolitan Pub
📍 Nova Scotia