Lead restaurant kitchen operations onsite through staff supervision, inventory control, and food quality standards. English communication supports daily coordination and service.
This Kitchen Manager position requires secondary school graduation and two to less than three years of experience. You will coordinate cooks and kitchen helpers, establish schedules, manage supplies, and cook. The work occurs at the physical restaurant location without remote options.
Key Responsibilities: Establish methods and schedules to meet kitchen work requirements
Requisition food, order supplies, and maintain inventory
Supervise cooks, helpers, and staff across kitchen responsibilities
Train employees in duties, sanitation, and safety procedures
Maintain records, prepare reports, and monitor food quality
Requirements: Secondary school graduation certificate
Two to less than three years of experience
English language ability
Ability to work onsite in a restaurant
Client focus, flexibility, and dependable work habits
Apply kitchen leadership, inventory management, scheduling, and quality control skills in this onsite restaurant Kitchen Manager position.

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📌 Restaurant Kitchen Operations Manager (British Columbia)
🏢 MR MIKES SteakhouseCasual
📍 British Columbia