Lead on-site food manufacturing operations through HACCP knowledge, KPI monitoring, and daily production coordination. Guide teams toward safe, effective performance.
Hilton Foods Canada seeks a Line Leader to coordinate production line operations and support manufacturing targets. This role covers production scheduling, people leadership, food safety, quality systems, and continuous improvement. You will coach frontline employees while managing resources and operational priorities.
Key Responsibilities: Execute daily production plans for output, service, quality, and cost
Monitor KPIs, line performance, bottlenecks, and production schedules
Coach employees through meetings, handovers, and daily support
Ensure HACCP, GMP, sanitation, traceability,
and quality compliance
Lead corrective actions and continuous improvement initiatives
Requirements: Two to five years of relevant production experience
Previous experience leading frontline production teams
Knowledge of HACCP systems and food safety programs
Strong communication, problem-solving, and decision-making abilities
Working knowledge of Microsoft Office applications
Apply production leadership, food safety, KPI, and continuous improvement expertise as a Line Leader at Hilton Foods Canada.