Lead remote-camp kitchen operations near Terrace, British Columbia, using advanced cooking techniques and food safety expertise. Work scheduled shifts onsite.
LandSea seeks a Chef with five-plus years of experience, preferably in remote camps or hotels and hospitality. You will prepare menu items, maintain safe kitchen operations, and support consistent food quality. The position requires leadership across food preparation, staff development, inventory, and service.
Key Responsibilities: Prepare menu items according to recipes and presentation standards
Plan menus and develop new seasonal dishes
Supervise, train, and mentor kitchen staff
Manage inventory, food costs, and supply ordering
Ensure sanitation, safety, and kitchen organization standards
Requirements: Five-plus years of Chef experience
Journeyman or Red Seal Cook certification, or equivalent
Valid WHMIS, Food Protected Advanced, and First Aid certifications
Strong cooking techniques and food safety knowledge
Leadership and team management skills
Apply your Red Seal certification, kitchen leadership, and food safety knowledge as a Chef serving LandSea remote camp clients.

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📌 Remote Camp Chef Red Seal (British Columbia)
🏢 Aramark Canada
📍 British Columbia