Lead culinary quality at Moxies in Langley as Head Chef, guiding kitchen execution, food standards, and team development.
As Head Chef, you will lead Culinary professionals while maintaining Moxies food and plating specifications. The position includes financial responsibility for the Culinary department, food handling protocols, and support for new dish testing. You will work with culinary leaders and the Executive Chef in a structured restaurant environment.
Key Responsibilities: Set standards for food quality and execution
Lead and develop Culinary professionals
Ensure food and plating specifications are met
Execute appropriate food handling protocols
Support testing new dishes with the Executive Chef
Requirements: Previous leadership in a skilled high volume kitchen
Proven record of developing people
Attention to detail and excellence
Energetic and positive approach
Ability to work independently and collaboratively
Bring kitchen leadership, culinary development, and precise food execution to Moxies in Langley as Head Chef.

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📌 Head Chef Culinary Department Leader (British Columbia)
🏢 Moxies
📍 British Columbia