Lead foodservice operations through menu planning, catering execution, and associate supervision as a Chef Manager with Compass. French communication is required.
This Chef Manager oversees food preparation, client satisfaction, and both BOH and FOH operations. The position requires culinary experience, supervisory strength, financial management knowledge, and comfort with Microsoft Office. You will guide associates, manage inventory, and support cooking as needed while maintaining required standards.
Key Responsibilities: Participate in food preparation, menu planning, and development
Maintain positive client relationships and satisfaction
Directly manage, motivate, and develop associates
Manage and execute onsite catering operations
Control inventory, ordering, and BOH/FOH activities
Requirements: Two years of culinary experience
Robust supervisory skills for leading associates
Knowledge of financial management and cost control
Excellent written and verbal French communication
Microsoft Word and Excel experience
Apply culinary leadership, cost control, French communication, and operational expertise as a Compass Chef Manager.

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📌 Chef Manager Foodservice Operations (Ontario)
🏢 Compass Group Canada
📍 Ontario