College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Languages English
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Various locations
Budgetary responsibility $100,001 - $500,000
Responsibilities Tasks Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision 5-10 people
Additional information Personal suitability Dependability
Effective interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

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📌 restaurant manager (Manitoba)
🏢 DGA
📍 Manitoba