Elevate your culinary skills as an East Indian Cuisine Cook in a bustling restaurant setting. Your passion for ethnic food will be key to delighting diverse customers.Bring your expertise in cooking and food preparation to this restaurant role, requiring 2-3 years of experience. You will be responsible for managing kitchen operations, preparing meals, and accommodating customers with food allergies. Additionally, training staff in food handling and maintaining kitchen standards will be essential to your success.Key Responsibilities:Requisition food and kitchen supplies for daily operationsPrepare complete meals and individual dishes with precisionAccommodate dietary restrictions for customers safelyInspect kitchens and ensure high food safety standardsOrganize staff training for food prep and handlingRequirements:2 years of cooking experience in a restaurantHigh school graduation certificate requiredStrong attention to detail and time managementPhysically demanding role, standing for long periodsAbility to work well under pressure in a quick environmentUtilize your culinary skills in East Indian cuisine to create memorable dining experiences.

📌 East Indian Cuisine Cook (Edmonton)
🏢 TANDOORI BITES
📍 Edmonton