OVERVIEWLANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGRestaurantRESPONSIBILITIESTASKSRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsEXPERIENCE AND SPECIALIZATIONCUISINE SPECIALTIESEast IndianADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePERSONAL SUITABILITYClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerTime management

📌 Cook, Ethnic Foods (Edmonton)
🏢 TANDOORI BITES
📍 Edmonton