Lead restaurant operations onsite through budgeting, staff supervision, and daily planning at the physical location. English is required for this management role.
This Restaurant Manager position requires one to less than two years of experience and a bachelor’s degree or equivalent experience. You will organize operations, manage staffing, and support restaurant profitability through budget analysis and development.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Develop budgets for food, alcohol, and supply costs
Plan and organize daily restaurant operations
Recruit, schedule, supervise, and train staff
Address customer complaints and negotiate catering arrangements
Requirements: English language proficiency
Bachelor’s degree or equivalent experience
One year to less than two years of experience
Availability to work onsite at the physical location
Ability to supervise 16 to 20 people
Apply restaurant budgeting, operations planning, and staff leadership skills while supervising a team of 16 to 20 people onsite.

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📌 Onsite Restaurant Operations Manager (Ontario)
🏢 Dairy Queen
📍 Ontario