Lead stewarding operations at Four Seasons Whistler with kitchen sanitation, food safety, and team leadership at a luxury mountain resort.
As Chief Steward, you will lead the Stewarding Department at Four Seasons Resort and Residences Whistler. The position supports Culinary and Food & Beverage teams through cleanliness, organization, equipment care, and operational coordination. Your work helps maintain consistent standards for employees and guests.
Key Responsibilities: Select, train, evaluate, motivate, and coach stewarding employees
Maintain sanitation across kitchens, storage, and stewarding areas
Control labor, purchasing, inventory, and operating expenses
Coordinate china, silver, glass, and equipment supplies
Maintain stewarding machinery and operating equipment
Requirements: Minimum five years progressive kitchen leadership experience
Luxury hotel experience is ideally preferred
Excellent communication and team motivation skills
Attention to detail and problem-solving skills
Ability to work in Canada
Bring hands-on leadership, food safety focus, and operational coordination to Four Seasons stewarding services in Whistler.

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📌 Chief Steward Luxury Hotel (British Columbia)
🏢 Four Seasons
📍 British Columbia