Lead culinary operations across Lakeland College campuses in Vermillion and Lloydminster, combining chef expertise with hands-on team leadership.
Aramark seeks a Chef Operational Manager to deliver customer and food service experiences across both locations. This manager will develop menus, strengthen catering, implement food safety programs, and align operations with sales targets. The role oversees production, scheduling, training, quality control, labor management, financial monitoring, and reporting.
Key Responsibilities: Deliver consistent food service and customer experiences
Create cutting-edge menus for the campus community
Build and enhance college catering services
Supervise production, scheduling, training, and quality control




Maintain food safety, financial, and regulatory compliance
Requirements: Three to five years’ food service management experience
Hotel Management graduate or culinary certification
Strong communication and supervisory skills
Menu costing, planning, and food preparation experience
MS Office proficiency and financial analytical capabilities
Apply chef leadership, menu development, catering, and operational management skills across Lakeland College’s two campuses.

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📌 Chef Food Service Operations Manager (Alberta)
🏢 Aramark
📍 Alberta