Prepare grilled menu items with robust food quality and safety skills as a Grill Cook. Work full time in a unionized kitchen position.
The Grill Cook prepares meats, burgers, sandwiches, chicken, and other menu items according to recipes. This role uses grills, fryers, and kitchen equipment safely and efficiently. The position also emphasizes accurate orders, timely preparation, presentation standards, sanitation, and product quality.
Key Responsibilities:
- Prepare and cook meats, burgers, sandwiches, and chicken
- Operate grills, fryers, and kitchen equipment safely
- Monitor cooking times, temperatures, and product quality
- Maintain clean, organized grill and kitchen areas
- Stock and rotate products using FIFO practices
Requirements:
- Previous grill cook or line cook experience preferred
- Food Handler Certification preferred or willingness to obtain
- Knowledge of food safety and sanitation practices
- Ability to handle multiple orders simultaneously
- Flexible availability for evenings, weekends, and holidays
Apply your grill cooking, sanitation, and food quality skills while preparing accurate orders in a full time kitchen position.