Lead Tim Hortons shifts with guest satisfaction, food safety, and restaurant operations as your priorities. Availability across opening, midday, and closing shifts is required.

As a Shift Supervisor, you support restaurant management and direct daily operations activities. You train team members, coordinate tasks, and reinforce food safety procedures. You also help maintain service, production, quality, coverage, and safety standards across each shift.

Key Responsibilities:

- Direct and delegate daily restaurant operations tasks
- Train, monitor, and reinforce food safety procedures
- Act as Cash Manager during opening or closing
- Complete walkthroughs for opening, closing, and rush readiness
- Resolve guest-related issues and support service standards

Requirements:

- Availability for opening, midday, and closing shifts
- Ability to provide leadership in a team-oriented atmosphere
- Ability to support restaurant management and team development
- Ability to maintain company policy compliance
- Commitment to guest satisfaction and customer service

Bring shift leadership, food safety knowledge, and customer service focus to Tim Hortons restaurant operations with Pioneer Food Services Limited.

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📌 Tim Hortons Shift Supervisor (Whitby)
🏢 Tim Hortons
📍 Whitby