Overview Languages English
Education No degree, certificate or diploma
Experience 3 years to less than 5 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work site environment Wet/damp
Noisy
Hot
Work setting Restaurant
Ranks of chefs Chef
Responsibilities Tasks Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs




Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Experience and specialization Cuisine specialties Cantonese cuisine
Dim Sum
Additional information Work conditions and physical capabilities Rapid-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Own tools/equipment Cellular phone
Personal suitability Leadership
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

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📌 chef (Ontario)
🏢 MA Chinese Cuisine
📍 Ontario