Lead healthcare foodservices, housekeeping, and laundry operations while managing financial accountability in Aramark Canada’s multi-service setting. Apply healthcare operations expertise daily.
As Operations Manager, you will direct food and facilities services across Long Term Care and Daily Assisted Living. You will lead departments, manage supervisors and frontline employees, and maintain client relationships. The position supports unified experiences for patients, residents, visitors, and employees.
Key Responsibilities: Plan and direct food and facilities service activities
Ensure food safety, sanitation, and workplace safety compliance
Manage employee performance, development, engagement, and policy compliance
Direct food presentation, quality, cost control, and cash handling
Supervise housekeeping schedules, cleaning, and infection control standards
Requirements: Five-plus years managing progressive operations experience
Financial and operational responsibility of one to two million dollars
Healthcare food service management experience preferred
Effective verbal and written communication skills
Management, leadership, and confidential information handling abilities
Bring healthcare foodservice leadership, facilities oversight, financial accountability, and compliance expertise to Aramark Canada’s operations team.