Bring hot-side cooking and pasta expertise to The Farmhouse, Viaggio Hospitality Group’s new Italian-flair restaurant. Work in a high-volume kitchen workplace.
Viaggio Hospitality Group seeks a Chef de Partie for The Farmhouse. The role focuses on consistent preparation, presentation, kitchen safety, and sanitation. You will support menu planning while assisting the chef and sous chef with daily operations.
Key Responsibilities: Ensure consistent food preparation and presentation
Work hot kitchen stations including meat and pasta
Govern kitchen safety and sanitation practices
Keep current with industry trends
Participate in menu planning with management
Requirements: Three years of similar work experience
Superior technical and natural cooking abilities
Butchery and pasta-making experience considered an asset
Experience cooking cold and hot stations
Legal authorization to work in Canada
Use organized cooking, hot-side experience, and kitchen communication skills as Chef de Partie at The Farmhouse.

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📌 Chef de Partie Italian Restaurant (British Columbia)
🏢 Viaggio Hospitality Group
📍 British Columbia