Lead remote-camp kitchen service as a Red Seal Chef, preparing quality dishes while maintaining safe, consistent food operations. Work on-site in British Columbia.
LandSea seeks a Chef for a camp approximately five to six hours north of Terrace, BC. The position covers menu preparation, kitchen operations, staff leadership, inventory, and food safety. Scheduled rotations include four weeks on and two weeks off, with 10-hour or 12-hour shifts based on operational needs.
Key Responsibilities: Prepare menu items according to recipes and presentation standards
Plan menus and contribute current or seasonal dishes
Oversee, train, and mentor kitchen staff
Maintain kitchen cleanliness, organization, and food safety
Manage inventory, food costs, ordering, and portion control
Requirements: Five-plus years of Chef experience
Remote camp or hotel hospitality experience preferred
Mandatory Journeyman or Red Seal Cook certification
Valid WHMIS, Food Safe Advanced, and First Aid certifications
Leadership, food safety, and cooking technique knowledge
Apply your Red Seal certification, kitchen leadership, and food safety expertise to LandSea’s remote British Columbia camp operations.

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