Lead culinary service at Queen's University Campus with Aramark Canada as a Sous Chef, guiding teams and maintaining food safety standards.
This full-time or part-time culinary leadership position supports a retail location on campus. You will coordinate kitchen work, develop team members, and execute strategic planning goals. The position emphasizes quality, profit, setting, and guest experience.
Key Responsibilities: Lead and coordinate kitchen staff work
Supervise cooks and other kitchen workers
Maintain food cost, sales, consumption, and inventory records
Train staff in food preparation and handling
Plan menus and uphold quality standards
Requirements: At least two years of culinary experience
Leadership experience as contributor or people manager
Valid Basic or Advanced Food Safe certification
Knowledge of food safety and hygiene standards
Flexible availability including weekends and holidays
Bring culinary leadership, team development, menu planning, and food safety expertise to Aramark’s Queen's University Campus location.

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📌 Sous Chef Queen's University Campus (Ontario)
🏢 Aramark Canada
📍 Ontario