Secondary (high) school graduation certificate

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Determine type of services to be offered and implement operational procedures

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision
5-10 people

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Handling heavy loads

Combination of sitting, standing, walking

Personal suitability

Accurate

Client focus

Flexibility

Organized
Reliability
Team player

Ability to multitask

Do you have experience working in this field?

Do you meet the language requirements listed in the job posting for the position (English or French)?

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments,



to implement and modify operational procedures, to assign staff duties and to oversee staff training

DIRECTIVE

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job

Do you like hosting people? Are you good with schedules, staffing, and inventory? Do you have the stamina to work long hours when necessary? Then a career as a restaurant manager may be food for thought.

Are you passionate about organizing events for large groups of people? Are you a natural leader and have excellent problem solving skills? Then why not see if you can get your teeth into a career as a banquet manager?

Do you enjoy planning and organizing meals for large groups? Do you have good supervisory and problem-solving skills? Then you may want to plan a career as a caterer.

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📌 Restaurant Manager (Alberta)
🏢 Alberta
📍 Alberta