Prepare Canadian cuisine onsite in an urban catering firm, using menu planning and kitchen management skills. Coordinate special events and organize service.
This Cook role requires one to less than two years of experience and secondary school graduation. You will prepare complete meals, individual dishes, allergy-conscious meals, and patient meals as instructed. The position supports catering operations through inventory control, buffet organization, and staff training.
Key Responsibilities: Coordinate special events and organize buffets and banquets
Plan menus and estimate required food quantities
Prepare Canadian meals and individual dishes
Train staff in food preparation, cooking, and handling
Manage kitchen operations, supplies, inventory, and records
Requirements: Secondary school graduation certificate
One to less than two years of experience
English language ability
Attention to detail and strong organization
Ability to handle heavy loads and stand extensively
Apply your cooking, event coordination, and kitchen management skills in an onsite urban catering setting.

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📌 Catering Firm Cook and Event Coordinator (Ontario)
🏢 Crystal Fountain Event Venue
📍 Ontario