Use meal preparation and kitchen operations skills as a Line Cook working on site in an urban restaurant. English communication is required.
This Line Cook position requires one to less than two years of experience and secondary school graduation. You will prepare Canadian and international cuisine while supporting organized kitchen service. The work includes cooking complete meals, managing supplies, and supervising kitchen staff and helpers.
Key Responsibilities: Prepare and cook complete meals and individual dishes
Plan menus and estimate food requirements
Requisition and order kitchen supplies and equipment
Supervise kitchen staff and helpers
Manage kitchen operations, inventory, and records
Requirements: Secondary school graduation certificate
One to less than two years of experience
Protected Food Handling certificate
Ability to handle heavy loads and extended standing
Own transportation for on site work
Bring dependable cooking, supply coordination, and kitchen supervision skills to this on site Line Cook position.

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📌 Line Cook Kitchen Operations (Manitoba)
🏢 Smitty's Restaurant and Lounge
📍 Manitoba