Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 3-4 people
Security and safety Reference required
Transportation/travel information Public transportation is available
Work conditions and physical capabilities Rapid-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Personal suitability Dependability
Organized
Reliability
Team player
Ability to multitask
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week